277 lines
12 KiB
JSON
277 lines
12 KiB
JSON
[
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{
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"subGenre": "Chefs",
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"scene": "Early morning market run picking produce and negotiating with vendors (light)",
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"sceneVariants": [
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"Stall aisles heavy with morning dew on tomatoes",
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"Crates of microgreens under shade cloth",
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"Fishmonger's table with yesterday's catch and ice",
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"Spice vendor with sacks open to sniff",
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"Florist with herbs bundled for the kitchen"
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],
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"actions": [
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"Chef inspects and selects produce by hand for texture",
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"Quick bargains are struck and boxes are loaded into a van",
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"Chef tastes a berry to confirm ripeness",
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"Orders are scribbled down and phone confirmations made"
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],
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"camera": "Handheld market-level tracking with close tactile food macros",
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"accents": [
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"wet-veg speculars and woven crate micro-texture",
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"soft morning rim highlighting greens"
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],
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"mood": "purposeful sourcing",
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"lighting": "natural early light with warm highlights",
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"style": "culinary documentary"
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},
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{
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"subGenre": "Chefs",
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"scene": "Busy dinner service in a restaurant kitchen with pass and shouting orders (dark/intense)",
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"sceneVariants": [
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"Line of stoves and flattops with flames licking pans",
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"Expediter calling out seat numbers",
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"Sauté station with rapid pan tosses",
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"Plating bench with final herb and sauce touches",
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"Dishwash area cycling cleaned plates back into service"
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],
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"actions": [
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"Orders flow in and tickets are parsed rapidly",
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"Sear marks are timed then plates are sent to the pass",
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"A lead chef tastes and adjusts seasoning on the fly",
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"A runner navigates the dining room delivering hot plates"
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],
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"camera": "Fast-paced lateral passes along the line with tight food macros",
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"accents": [
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"flame caustics on pan rims and steam micro-detail",
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"gloss on glazed plates and sauce ribbons"
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],
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"mood": "adrenaline-fueled precision",
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"lighting": "warm low-key kitchen lighting with spot task beams",
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"style": "service-cinema"
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},
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{
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"subGenre": "Chefs",
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"scene": "Test-kitchen development experimenting with new recipe iterations (light/creative)",
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"sceneVariants": [
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"Worktable cluttered with jars, spoons, and notes",
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"Sous-chef measuring micro-quantities on scales",
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"A small stove for side-by-side comparisons",
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"A tasting panel with notebooks and neutral palate cleansers",
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"Prototype plating trials under a studio lamp"
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],
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"actions": [
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"A recipe variant is mixed and time-stamped",
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"A taster provides structured feedback and a score",
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"Adjustments to acid, fat, or salt are re-tested",
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"Photographer shoots a perfected plate for the menu"
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],
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"camera": "Intimate close macro on textures and deliberate pours",
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"accents": [
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"ingredient micro-detail and glossy emulsion sheen",
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"soft studio rim-light on plated iterations"
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],
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"mood": "curious experimentation",
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"lighting": "clean bright studio light for accurate color",
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"style": "R&D culinary"
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},
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{
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"subGenre": "Chefs",
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"scene": "Farm-to-table dinner where a chef explains provenance at the pass (light/ceremonial)",
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"sceneVariants": [
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"Chef at the pass addressing diners over warm plates",
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"Printed placards with farm and producer details",
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"Small tasting courses served family-style",
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"Local wine pairing served by a sommelier",
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"Open kitchen with visible wood-fire oven"
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],
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"actions": [
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"Chef introduces each course and mentions specific producers",
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"Servers present dishes with a short provenance summary",
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"Diners ask questions and the chef gestures to the pass",
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"A communal toast to seasonal abundance closes the meal"
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],
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"camera": "Warm medium shots capturing faces and plated detail",
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"accents": [
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"wood-fire micro-char and polished plate rim-light",
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"printed-paper texture on placards"
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],
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"mood": "celebratory intimacy",
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"lighting": "warm ambient with candle-like accents",
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"style": "culinary storytelling"
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},
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{
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"subGenre": "Chefs",
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"scene": "Pastry section early prep where laminations and proofs are monitored (light/precise)",
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"sceneVariants": [
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"Dough sheeter rolling pastry into thin layers",
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"Proofing cabinets lined with croissants and brioche",
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"Bench with piping bags and tempering chocolate",
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"Scale and timer for precise lifts",
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"Cooling racks lined in neat rows"
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],
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"actions": [
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"Lamination is folded and rolled with attention to temperature",
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"Proof is timed to the minute with careful humidity notes",
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"Chocolate is tempered and glossy sheets are poured",
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"A final glaze is poured over a plated entremet"
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],
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"camera": "Macro pastry texture shots with slow graceful pans",
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"accents": [
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"flaky crumb micro-detail and mirror-glaze reflections",
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"soft lamplight on pastry golding"
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],
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"mood": "crafting patience",
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"lighting": "soft even light suited to food craft",
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"style": "pastry atelier"
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},
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{
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"subGenre": "Chefs",
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"scene": "Pop-up street-food stall serving a noon rush (day/urban)",
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"sceneVariants": [
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"Small mobile grill with smoke and sizzling oiled pans",
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"A simple menu chalkboard and price list",
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"Queue of hungry office workers",
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"Condiment station with pickles and sauces",
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"Folding tables and quick cash transactions"
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],
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"actions": [
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"Chef grills items to order with a quick flip and squeeze",
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"Orders are boxed or wrapped for takeaway",
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"A quick garnish and sauce squirt finish the dish",
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"A regular nods and the chef calls out a nickname"
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],
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"camera": "Street-level handheld capturing sizzle, steam, and hands",
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"accents": [
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"char micro-specular on grilled edges and foil sheen",
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"chalkboard texture and paper wrap micro-detail"
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],
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"mood": "energetic conviviality",
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"lighting": "bright urban daylight with stall shade",
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"style": "street-food energy"
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},
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{
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"subGenre": "Chefs",
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"scene": "Chef mentoring a junior in classical knife skills during prep (light/educational)",
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"sceneVariants": [
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"Butcher block with graduated cuts of vegetables",
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"Instructor demonstrating a julienne or brunoise",
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"Junior repeating motion under watchful eye",
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"A small bowl collecting trimmed waste",
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"A sharpening steel and whetstone station"
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],
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"actions": [
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"Chef demonstrates a stable grip and rhythm",
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"Student practices and receives corrective pointers",
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"A quick safety tip about fingertip position is reinforced",
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"A sense of incremental mastery is celebrated"
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],
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"camera": "Close hand-level shots with repeated motion cuts",
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"accents": [
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"steel edge micro-glint and wood grain on block",
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"paper towel texture catching small juice beads"
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],
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"mood": "patient instruction",
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"lighting": "clear bench lighting emphasizing edges",
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"style": "skill-based vignette"
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},
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{
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"subGenre": "Chefs",
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"scene": "Sourcing trip with a fisherman, selecting fresh catch for tonight (light/field)",
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"sceneVariants": [
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"Harbor-side with iced fish glistening under tarp",
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"A small skiff unloading early-morning haul",
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"Chef and skipper discussing grade and size",
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"A cooler room with immediate icing and storage",
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"A small exchange of recipe tips at the dock"
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],
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"actions": [
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"Chef inspects the fish gill color and firmness",
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"Negotiation over best pieces for special dishes",
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"Instant icing into boxes and labelling for the kitchen",
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"A short handshake and mutual respect exchanged"
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],
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"camera": "Intimate dockside inserts and tactile fish texture macros",
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"accents": [
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"scale micro-sheen and crushed ice crystals",
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"weathered wood and rope micro-detail"
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],
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"mood": "trusted partnership",
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"lighting": "cool dawn light with wet reflections",
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"style": "producer-restaurant rapport"
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},
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{
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"subGenre": "Chefs",
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"scene": "Supper club at a private table where chef interacts with guests (light/intimate)",
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"sceneVariants": [
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"Chef presenting a course and explaining composition",
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"A small table with curated wine pairings",
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"Open micro-kitchen where plating occurs in view",
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"A handwritten menu card with personal notes",
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"A candlelit atmosphere creating soft focus"
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],
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"actions": [
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"Chef explains ingredient choices and technique briefly",
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"Guests ask questions and taste small bites",
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"A tailored adjustment made for a dietary request",
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"Applause or murmured appreciation at the end of a course"
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],
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"camera": "Close conversational inserts and plated detail with warm depth",
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"accents": [
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"candle specular and porcelain glaze micro-reflections",
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"handwritten ink texture on menu cards"
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],
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"mood": "personal hospitality",
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"lighting": "warm low lighting with focused plate accent",
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"style": "intimate culinary experience"
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},
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{
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"subGenre": "Chefs",
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"scene": "Sustainability audit in the kitchen tracking waste streams (light/organizational)",
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"sceneVariants": [
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"Bins labeled for compost, recycle, and landfill",
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"Scale measuring daily food waste tonnage",
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"A meeting with staff discussing portion control",
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"A supplier list cross-checked for sustainable options",
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"A visual chart showing waste reduction targets"
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],
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"actions": [
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"Kitchen staff separate scraps and note weights",
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"Chef reviews menu portioning to reduce plate waste",
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"Compost pickup and supplier choices are scheduled",
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"A small reward program for waste reduction is celebrated"
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],
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"camera": "Documentary steady with close micro-inserts on bins and lists",
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"accents": [
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"compost texture micro-detail and printed list sheen",
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"soft utility room rim-light"
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],
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"mood": "practical responsibility",
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"lighting": "neutral utility lighting with soft fill",
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"style": "operations sustainability"
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},
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{
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"subGenre": "Chefs",
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"scene": "Late-night clean-down where team reflects on service and preps for tomorrow (dark/quiet)",
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"sceneVariants": [
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"Sinks steaming and counters wiped down",
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"Chef sweeping and checking the day's notes",
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"Leftover stock packed and dated for reuse",
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"A small team sharing a late snack and a joke",
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"A checklist pinned to the wall for morning tasks"
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],
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"actions": [
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"Surfaces are sanitized and knives stored",
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"A quick inventory is taken and critical items noted",
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"A short debrief acknowledges challenges and successes",
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"Lights dim and the kitchen locks down for the night"
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],
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"camera": "Gentle glide through a quieter kitchen with tactile close-ups",
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"accents": [
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"wet stainless micro-reflections and soft overhead rim-light",
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"paper inventory note micro-detail"
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],
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"mood": "tired satisfaction",
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"lighting": "low cleaning light with cool tones",
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"style": "post-service portrait"
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}
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] |